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Written on 25/01/2012, 15:37 by
Valentine’s Day is just around the corner! It’s pretty impossible to go into a store right now and not be inundated with boxes and bags of chocolate. Look up and down the aisles and you’ll see...119
Seasonal
Winter
Winter's here and so are the holidays. Click below to read up on some seasonal favorites!
Featured Recipe
Once a month we jump out of our comfort zone and post a full recipe, check out this months recipe.
Glazed Cinnamon Twists
1 tube refrigerated crescent rolls (8 per tube)
1/4 cup sugar
2 TBSP margarine
1 tsp cinnamon
1 recipe cinnamon glaze (see below)
Pre-heat oven to 425 °F. In a small bowl, combine sugar and cinnamon until well blended; set aside. Melt margarine; set aside...
Ever over-cook pan fried chicken? Learn the proper cook time! http://t.co/DApacLj5 #food #foodie #cooktimes
Ever wonder how long it takes to boil the perfect egg? http://t.co/3TTNf9kr #cooktime #foodie #food
Want to create your own chocolate for Valentine's day?http://t.co/bBBLL2bY #food #cooktimes #foodie #valentine
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Tip - Cutting Croissants
The best way to cut croissants is to use a pair of kitchen shears. Aim the tip of the shears into the croissant at a right angle and cut all the way through.
Tip - Filling Pasta
Need help stuffing cheese into your favorite pasta shells? Try using a pastry bag to fill the shells.
